23 Truffle Soup

Main ingredients

• 2 truffles (fresh or tinned) of 25 g (approximately 1

1. Prepare the vegetable mirepoix: Cut the carrots, button mushrooms and celery each into tiny dice. Heat the saucepan, just cover the bottom with the olive oil and start adding the vegetables every three minutes in succession, sweating them with the lid on to extract their juices. First add the diced carrots, then the diced celery, and lastly the diced mushrooms. In this w