Name: Mayonnaise
Yield: For six to eight people
Cuisine: French
Ingredients: 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 egg; 2 tablespoons fromage blanc; 4 tablespoons sunflower oil

Preparation info

For
six to eight
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main Ingredients

1 egg
1 teaspoon Dijon mustard
1 teaspoon

Method

This sauce is made in the usual way using only the yolk of the egg. The fromage blanc is added at the end. The left-over white of egg can be beaten into a soft snow, and folded delicately into the mayonnaise with a wooden spatula. It is also equally possible to make the sauce in a liquidiser following the same procedure.