30 Favourite Sauce

Name: Favourite Sauce (Sauce préférée)
Yield: For five people
Cuisine: French
Ingredients: 1 teaspoon freshly-chopped herbs (chervil, tarragon, parsley); 1 teaspoon freshly-chopped herbs (chervil, tarragon, parsley); 1 teaspoon freshly-chopped herbs (chervil, tarragon, parsley); 1 teaspoon Dijon mustard; salt, pepper; salt, pepper; 1 teaspoon freshly-chopped herbs (chervil, tarragon, parsley); 5 tablespoons fromage blanc; 1 tablespoon soy sauce; 2 tablespoons wine vinegar

Sauce préférée

Preparation info

For
five
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main Ingredients

5 tablespoons fromage blanc
2 tablespoons wine vinegar
1