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Michel Guérard
31
Sauce Créosat
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Preparation info
For
five
people
Difficulty
Easy
Appears in
top 1000
Cuisine Minceur
By
Michel Guérard
Published
1986
About
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Recipes
Contents
Ingredients
Main Ingredients
50
g
(
2
oz
)
cucumber
25
g
(
1
Europe
France
Fish course
Sauce
Pescatarian
Gluten-free
Mediterranean
Method
Cut the prepared vegetables - cucumber, pimento, onion, fresh tomato, gherkin-into ½cm (¼in) dice.
Mix them together in the salad bowl with a fork.
Mix all the seasoning ingredients together in a small bowl, to make a dressing. Pour this mixture into the bowl of diced vegetables and let it soak in, stirring with a fork.
Put the bowl in the r