34 Tomato Sauce

Main ingredients

• 3 fresh tomatoes
• 1 whole unpeeled clove of garlic
• 2 tablespoons

1. Skin the tomatoes, cut them in half and press them in the palm of your hand to squeeze out the seeds and excess juice. Cut them into tiny dice.
2. Simply put all the ingredients together in the pan, stand it in a bain-marie and let the sauce heat through gently.