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Michel Guérard

39 Asparagus Sauce

Sauce coulis d’asperges

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 350 g (¾ lb) fresh asparagus, or 180 g (6

Method

  1. If you are using fresh asparagus, prepare it according to the recipe.
  2. Slice the asparagus and purée it in the liquidiser with the chicken stock, salt, pepper and crème fraîche. Taste for seasoning and keep hot in a bain-marie until needed.

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