46 Red Wine Sabayon Sauce

Main ingredients

• 4 tablespoons red wine
• 4 tablespoons fish fumet

1. Heat the red wine in the saucepan together with the fish fumet and pepper, and let it reduce by half.
2. Whisk the egg yolks and water together vigorously in a bowl until they have become the consistency of a creamy mousse.
3. Away from the heat, incorporate the egg yolks into the red wine, whisking continuously; the sabayon (egg yolks and water) will coagu