47 Eggs Baked in Water

Oeuf au plat à l’eau

Preparation info
  • For

    one

    person
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1986

  • About

Ingredients

Main Ingredients

  • 2 fresh eggs
  • 1 tablespoon of water
  • salt, pepper

Method

  1. Preheat the oven to 220°C/425°F/Mark 7. Heat one of the cocottes, in which you have put a tablespoon of water. Let it come to the boil and remove from the heat.
  2. Break the eggs into a saucer and slide them into the cocotte in which the water is just sim