49 Watercress with Poached Eggs

Main ingredients

• 320 g (1½ oz) watercress purée
• 4 fresh eggs

1. Poach the four eggs in the traditional way.
2. Heat the watercress purée in a stainless-steel saucepan.
3. When the eggs are cooked, drain them on a cloth. Trim them to a nice oval shape with a small knife, removing all the little filaments of white from round the edge.
4. Arrange the watercress purée on the fo