52 Artichokes Mélanie

Main Ingredients

• 3 globe artichokes or 3 tinned artichoke hearts
• 12 asparagus tips,

1. If they are fresh, cook the asparagus tips, preferably the green variety, for three to five minutes, according to size, Cook the whole artichokes in boiling water acidulated with lemon juice. Remove the leaves and choke, and keep the hearts, which should be cut in quarters.
2. Delicate