54 Gâteau of Green Vegetables

Name: Gâteau of Green Vegetables (Gâteau d’herbage à l’ancienne)
Yield: For four people
Cuisine: French
Ingredients: 60 g (2 oz) blette (spinach beet); 150 g (5 oz) leeks; 1 bouquet garni; 60 g (2 oz) blette (spinach beet); 4 green cabbage leaves; 60 g (2 oz) sorrel; 150 g (5 oz) spinach; ⅓ teaspoon of chopped chives; ⅓ teaspoon of chopped tarragon; ½ onion, chopped; ½ teaspoon of chopped parsley; 1 egg white; 1 whole egg; 20 g (¾ oz) skimmed milk powder; 20 cl (⅓ pint) water

Gâteau d’herbage à l’ancienne

Preparation info

For
four
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main Ingredients

4 green cabbage leaves
150 g (5 oz) spinach

Europe
France
Starter
Mediterranean
Vegetarian
Gluten-free

Method

Preheat the oven to 220°C/425°F/Mark 7. Remove the cabbage stalks and the thick parts of the ribs. Wash the spinach, sorrel and blette and remove the stalks. Wash the leeks and cut them into fine rounds.
Bring a large pan of salted water to the boil wi