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54 Gâteau of Green Vegetables

Gâteau d’herbage à l’ancienne

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1986

  • About

Ingredients

Main Ingredients

  • 4 green cabbage leaves
  • 150 g (5 oz) spinach

Method

  1. Preheat the oven to 220°C/425°F/Mark 7. Remove the cabbage stalks and the thick parts of the ribs. Wash the spinach, sorrel and blette and remove the stalks. Wash the leeks and cut them into fine rounds.
  2. Bring a large pan of salted water to the boil wi

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