Name: Garden Salad with Chives (Salade des prés à la ciboulette)
Yield: For four people
Cuisine: French
Ingredients: Favourite sauce or; 120 g (4 oz) very small French beans; 150 g (5½ oz) ceps, fresh or tinned ‘au naturel’. (Button mushrooms can be substituted for the ceps.); 80 g (3 oz) grated carrot; 20 g (¾ oz) cooked sweetcorn, frozen or tinned; 1 apple; 1 lettuce; 1 grapefruit; 20 g (¾ oz) chopped chives; Vinaigrette 1

Preparation info

For
four
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

120 g (4 oz) very small French beans
150 g (5½<

Method

Peel the grapefruit, and skin the segments, over a bowl to collect the juice that drips out.
Peel and quarter the apple and cut it into thin slices. Macerate them in a bowl with the grapefruit segments and juice.
Cook the French beans ‘al dente’.
If they are fresh, clean the earth from the ceps, wash them and blanch for one minute in boiling