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Michel Guérard

72 Crab Salad with Grapefruit

Salade de crabe au pamplemousse

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 1 cooked crab of 800 g (1¾ lb)
  • 200 g

Method

  1. Cook the vegetables in boiling salted water-the French beans ‘al dente’ and the asparagus tips, if fresh, cut 4 cm (1½ in) long, for three to five minutes (for technique).
  2. Peel the grapefruit, skin and pith together (for

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