80 Lobster, Crawfish or Freshwater Crayfish à la Nage

Main ingredients

• 1 live lobster of 700 g (1½ lb)
• or
• 1

1. Cooking the crustaceans

   Plunge the crustaceans into the boiling court-bouillon, taking great pains over the timing. Give a lobster or a crawfish of 700 g (1½ lb) twelve minutes and crayfish two minutes.

2. Preparing the dish

   a. Lobster or crawfish. Cleave it in half lengthwise. Remove the claws and the shell. Remove the little gr