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Michel Guérard

84 Lobster-cakes with Glazed Carrots

Gâteau de homard aux carottes fondantes

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Preparation info
  • For

    six

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Ingredients for the farce (forcemeat)

  • 160 g (6 oz) raw lobster or salmon
  • 1 egg<

Method

Preparing the farce (forcemeat) and the rest of the filling

  1. Purée the 160 g (6 oz) lobster or salmon in the liquidiser for two minutes. Add the salt, pepper and egg.

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