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Michel Guérard

88 Plaice Cooked in Cider

Carrelet au cidre

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Preparation info
  • For

    three

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 1 plaice or other flat fish weighing 600 g (1¼ lb)

Method

  1. Wash and clean the fish and cut off the fins.
  2. Preheat the oven to 240°C/475°F/Mark 9. Sprinkle the chopped tarragon and shallot over the bottom of the ovenproof dish and put the fish, seasoned with salt and pepper, on top. Pour on the mushroom purée mi

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