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96 Grilled Steak with Herb Relish

Grillade de bœuf aux appetits

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1986

  • About

Ingredients

Main Ingredients

  • 4 tournedos steaks each weighing 120 g (4 oz)
  • 1 teaspoon

Method

  1. Chop the ‘relish’ ingredients together (parsley, shallot and garlic). Put them in a bowl together with the lemon juice, olive oil, and seasoning of salt, pepper and nutmeg.
  2. Brush the tournedos steaks with olive oil and grill them according to taste. (For the method) After cooking wipe with absorbent paper to remo

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