97 Steak grilled on coarse salt

Name: Steak grilled on coarse salt (Grillade de bœuf au gros sel)
Cuisine: French
Ingredients: Spread a layer of coarse salt over the bottom of a heavy frying-pan with a metal handle and put it into a very hot oven (250°C/ 500°F/Mark 10) until the salt starts rustling.; Place the steak on this saline base, put the pan over a fierce heat, and cook the steak on it in the usual way.; Spread a layer of coarse salt over the bottom of a heavy frying-pan with a metal handle and put it into a very hot oven (250°C/ 500°F/Mark 10) until the salt starts rustling.

Grillade de bœuf au gros sel

Preparation info

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Method

Spread a layer of coarse salt over the bottom of a heavy frying-pan with a metal handle and put it into a very hot oven (250°C/ 500°F/Mark 10) until the salt starts rustling.
Place the steak on this saline bas