98 Steak with Green Peppercorns

Name: Steak with Green Peppercorns (Grillade de bœuf au poivre vert)
Cuisine: French
Ingredients: grilled steak with herb relish; tournedos steaks; sauce au poivre vert

Grillade de bœuf au poivre vert

Preparation info

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Method

Tournedos steaks are grilled as in the recipe for Grilled Steak with Herb Relish but without the relish, and placed on plates which have been covered with Sauce au poivre vert