Name: Stewed Shin of Veal with Orange Sauce (Jarret de veau aux oranges)
Yield: For four to five people
Cuisine: French
Ingredients: 1 orange; 4 tablespoons wine vinegar sugar substitute equal to 1 tablespoon sugar, for the sharp sauce; 1 small bouquet garni; juice of 2 oranges; juice of 1 lemon; salt, pepper; 7 tablespoons chicken stock or chicken stock made with stock cubes; 1 pounded clove; 1 sprig basil; 1 tablespoon olive oil; 100 g (3½ oz) onions; 1 whole shin of veal with the bone

Peel the onion and slice it finely. Put it with all the other marinade ingredients into a deep dish. Let the shin of veal marinate in this mixture for twelve hours, turning it two or three times.

Preheat the oven to 220°C/425°F/Mark 7.

Drain

105 Stewed Shin of Veal with Orange Sauce

Jarret de veau aux oranges

Ingredients

Main ingredients

Method

Part of