105 Stewed Shin of Veal with Orange Sauce

Name: Stewed Shin of Veal with Orange Sauce (Jarret de veau aux oranges)
Yield: For four to five people
Cuisine: French
Ingredients: 4 tablespoons wine vinegar sugar substitute equal to 1 tablespoon sugar, for the sharp sauce; 7 tablespoons chicken stock or chicken stock made with stock cubes; 4 tablespoons wine vinegar sugar substitute equal to 1 tablespoon sugar, for the sharp sauce; 4 tablespoons wine vinegar sugar substitute equal to 1 tablespoon sugar, for the sharp sauce; 1 orange; 1 sprig basil; 1 pounded clove; 1 small bouquet garni; juice of 2 oranges; juice of 1 lemon; salt, pepper; salt, pepper; 7 tablespoons chicken stock or chicken stock made with stock cubes; 1 whole shin of veal with the bone; 1 tablespoon olive oil; 100 g (3½ oz) onions

Jarret de veau aux oranges

Preparation info

For
four
to five people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

1 whole shin of veal with the bone
1 tablespoon olive oil

Europe
France
Stew
Mediterranean
Gluten-free

Method

Peel the onion and slice it finely. Put it with all the other marinade ingredients into a deep dish. Let the shin of veal marinate in this mixture for twelve hours, turning it two or three times.
Preheat the oven to 220°C/425°F/Mark 7.
Drain