106 Veal Kidney in a Green Waistcoat

Main ingredients

• 1 veal kidney
• 4 large spinach leaves
• 4 large lettuce leaves

1. Blanch the lettuce and spinach leaves in boiling water for one minute.
2. Remove every trace of fat from the veal kidney, season it with salt and pepper and wrap it in the spinach and lettuce leaves.
3. Heat the olive oil in the casserole, and brown the leeks, onion, carrot and bouquet garni for a moment before placing the kidney on top. Moisten with the ve