110 Leg of Lamb cooked in hay

Main ingredients

• 1 small leg of milk-fed lamb on the bone weighing about 1,200 g (2 lb 10

1. Preheat the oven to 220°C/425°F/Mark 7. Put a layer of hay in the bottom of the casserole, flavour it with thyme, bayleaf and, if you can obtain it, wild thyme. Place the leg of lamb, seasoned with salt and pepper, on top, and cover it over with another handful