Name: Chicken cooked with Lime Blossom (Poulet au tilleul en vessie)
Yield: For four people
Cuisine: French
Ingredients: 400 g (14 oz) onions, sliced; 1 teaspooon glace de viande, meat glaze (optional); salt, pepper; 20 g (¾ oz) tilleul-dried lime blossom; half a grapefruit, cut into little dice; 20 g (¾ oz) pimento, cut into little dice; half an apple, cut into little dice; 1 tablespoon dry vermouth; 1 litre (1¾ pints) light chicken stock or stock made with stock cubes; 1 chicken weighing 1 kg (2¼ lb); 1 teaspoon crème fraîche

Preparation info

For
four
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

1 chicken weighing 1 kg (2¼ lb)
1 litre

Europe
France
Main course
Mediterranean
Gluten-free

Method

Put 10 g (about ⅓ oz) of dried lime blossom inside the chicken, and truss it. Slide it into the cleaned, and turned inside-out, pig’s bladder or the transparent roasting bag.<