113 Chicken with Freshwater Crayfish

Main ingredients

• 1 chicken cleaned and trussed weighing 1 kg (2¼ lb)
• 12

1. Put the chicken stock in a casserole large enough to hold the chicken, together with the bouquet garni, sliced onions and carrots cut into rounds. Bring to the boil and plunge the chicken into the stock. Simmer gently for twenty-five minutes.
2. At the same time, together with the chicken, throw in the well-washed crayfish or Dublin Bay prawns and poach for two mi