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117 Fillets of Duck Breast with Fresh Figs
Aiguillettes de caneton aux figues fraîches
Preparation info
- For
four
people - Difficulty
Easy
Appears in
Published 1986
Ingredients
Main ingredients
2 1.5 kg 3¼ lb 12
Method
Preheat the oven to . Roast the two ducks, having first removed the legs which can be used for another recipe. The skin should be pricked all over with a fork beforehand so that the fat can run out. They will only take fifteen to twenty minute250°C/500°F/Mark 10
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