Name: Salmi of Goose Hearts (Brouet de cœurs d’oie)
Yield: For two people
Cuisine: French
Ingredients: 8 small cauliflower florets; 10 small button mushrooms; 1 teaspoon olive oil; 10 pickling onions; 8 goose hearts or 12 chicken hearts, with fat removed; a sliver of garlic (optional); 1 teaspoon chopped parsley; 100 g (3½ oz) onions, finely sliced; 7 tablespoons veal stock; 5 tablespoons red wine; 40 g (1½ oz) French beans

Preparation info

For
two
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

8 goose hearts or 12 chicken hearts, with fat removed
1 teaspoon olive oil

Method

Cook all the vegetables for the sauce, all in the same pan of boiling water, the onions for fifteen minutes, the cauliflower florets for ten minutes and the mushrooms and French beans for five minutes. Keep hot in their cooking liquid.