120 Grilled Pigeon with Creamy Garlic Sauce

Main ingredients

• 4 pigeons

1. Make the garlic sauce and keep it hot.
2. Prepare the pigeons ‘à la crapaudine’ in the same way as the guinea fowl with limes removing the vertebral bones, beating the birds flat, and then tucking the ends of the leg bones into slits made in the flesh.

3. Preparing the vegetables

   Cut the peeled carrot and t