124 Saddle of Hare with Beetroot

Main ingredients

• 1 saddle of hare weighing about 400 g (14 oz)
• 1

1. The day before you want to serve the dish, remove the translucent skin which covers the saddle of hare, with a sharp fine-bladed knife. Let it marinate for twenty-four hours in a deep dish with all the ingredients for the marinade. Turn it from time to time.
2. At the end of this time drain the saddle and wipe it dry with kitchen paper. Strain the marinade, keepin