125 Celeriac and Parsley Purée

Main ingredients

• 500 g (1 lb 2 oz) celeriac
• 100

1. Peel the celeriac and cut into chunks. Blanch for two minutes in boiling salted water to eliminate any bitterness and drain.
2. Stir the skimmed milk powder into the cold water in the heavy-based pan. Season with salt and pepper, bring to the boil, add the celeriac and simmer for thirty minutes. Stir from time to time with a wooden spoon or spatula to prevent it f