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Michel Guérard

129 Pear and Spinach Purée

Purée-mousse de poires aux épinards

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 400 g (14 oz) fresh spinach
  • 100 g (3½

Method

  1. Peel, quarter and core the pears and cook for fifteen minutes in boiling water.
  2. Wash the spinach and destalk it, before cooking for three minutes in very salty boiling water. (3 heaped teaspoons of salt per litre of water.) Refresh the spinach in cold water and drain thoroughly.

  3. Blend spinach and pears together in the liquidiser. Taste for seasonin

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