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Michel Guérard

138-9 Coarsely-Chopped Tomato Pulp

Tomate fraîche concassée

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 1.5 kg (3¼ lb) tomatoes
  • 2 finely-chopped shallots

Method

138 Uncooked Version

  1. Remove the stalks from the tomatoes.
  2. Bring a pan of water to the boil and drop the tomatoes in for fifteen seconds.
  3. Scoop them out and plunge them straight into very cold water, letting the cold tap run over them to stop them from cooking any further. The tomatoes are now easily peeled.

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