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Michel Guérard
141
Confit Bayaldi
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Preparation info
For
four
people
Difficulty
Easy
Appears in
top 1000
Cuisine Minceur
By
Michel Guérard
Published
1986
About
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Recipes
Contents
Ingredients
Main ingredients
200
g
(
7
oz
)
courgettes
360
g
(
13
Europe
France
Side dish
Lunch
Vegan
Mediterranean
Gluten-free
Method
Preheat the oven to
200°C/400°F/Mark 6
. Peel the courgettes and aubergines along their length with a potato-peeler, leaving strips of skin about 1 cm (^in) wide all the way round to give a striped effect. Cut them into thin slices.
Clean and peel the m