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141 Confit Bayaldi

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 200 g (7 oz) courgettes
  • 360 g (13

Method

  1. Preheat the oven to 200°C/400°F/Mark 6. Peel the courgettes and aubergines along their length with a potato-peeler, leaving strips of skin about 1 cm (^in) wide all the way round to give a striped effect. Cut them into thin slices.
  2. Clean and peel the m

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