142 Maman Guérard’s Vegetable Stew

Main ingredients

• 200 g (7 oz) finest tinned petits pois or 200 g (7

1. Preparing the vegetables

   Peel the carrot and the cep and cut into small cubes. Take off the outside leaves of the lettuce. Separate the remaining leaves and wash them in cold water. If using fresh peas, cook them for five minutes in boiling, salted water and drain.

2. Cooking the vegetables

   Heat the olive oil in the casserole and sauté