143 Normandy Apple Gratin

Main ingredients

• 1 apple weighing 100 g (3½ oz)
• 1 whole

1. Preparing the vegetables

   Peel the apple and core with an apple-corer. With a small sharp knife, remove all the artichoke leaves; cook it in boiling salted water with the juice of a lemon. When it is cooked and cooled, remove the hairy choke. Blanch the apricot, if fresh. Cut the apple, artichoke heart and apricot in cubes.

2. Cooking the vegeta