Name: Normandy Apple Gratin (Gratin de pommes du pays de Caux)
Yield: For two people
Cuisine: French
Ingredients: 2 level tablespoons skimmed milk powder; 1 apricot weighing 70 g (2½ oz), or 2 tinned apricot halves preserved without sugar; 1 egg; 7 tablespoons water; a hint of grated nutmeg; 1 teaspoon salt; 1 teaspoon olive oil; 1 apple weighing 100 g (3½ oz); a pinch of pepper; 1 whole artichoke weighing 300 g (11 oz); juice of 1 lemon

Preparation info

For
two
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

1 apple weighing 100 g (3½ oz)
1 whole

Method

Preparing the vegetables

Peel the apple and core with an apple-corer. With a small sharp knife, remove all the artichoke leaves; cook it in boiling salted water with the juice of a lemon. When it is cooked and cooled, remove the hairy choke. Blanch the apricot, if fresh. Cut the apple, artichoke heart and apricot in cubes.
Cooking the vegeta