144 Ratatouille Niçoise

Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 140 g (5 oz) courgettes
  • 140 g (5

Method

  1. Peel the courgettes along their length with a potato-peeler leaving alternate stripes of green skin about 1 cm (½ in) wide all the way round, to give a striped effect. Cut the courg