146 Apricot Sauce

Main ingredients

• 25 fresh apricot halves, or 25 apricot halves tinned, without sugar
• 4 tablespoons <

1. Put the apricots in the saucepan together with the water, sugar substitute and vanilla pod. Allow to reduce by one-third of its volume to a thickish purée.
2. Take out the vanilla pod, blend the sauce in the liquidiser. Pour into a container and keep in the refrigerator ready for use.