Michel Guérard

147 Lime Sorbet with Grapefruit

Sorbet citron vert au pamplemousse

Preparation info
  • For

    five

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 50 cl (scant 1 pint) of water
  • sugar substitute equivalent to 6

Method

  1. A Day Ahead Dissolve the sugar substitute in the water in the saucepan. Boil until it becomes syrupy. Then remove it from the heat.

    Peel the limes with a potato-peeler, keeping the finely-peeled zest. Squeeze the limes, and put juice and zest into the syrup and leave to macerate overnight.

  2. Making the Sorbet Beat the egg white brie