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147 Lime Sorbet with Grapefruit
Sorbet citron vert au pamplemousse
Preparation info
- For
five
people - Difficulty
Easy
Appears in
Published 1986
Ingredients
Main ingredients
50 cl 1 pint - sugar substitute equivalent to
6
Method
A Day Ahead Dissolve the sugar substitute in the water in the saucepan. Boil until it becomes syrupy. Then remove it from the heat.
Peel the limes with a potato-peeler, keeping the finely-peeled zest. Squeeze the limes, and put juice and zest into the syrup and leave to macerate overnight.
- Making the Sorbet Beat the egg white brie
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