148 Melon Sorbet

Main ingredients

• 1 medium or 2 small melons
• 7 tablespoons water

1. Dissolve the sugar substitute in the water. Put the mixture in the saucepan and boil until it becomes syrupy. Remove the pan from the heat and put the syrup in a cool place to get cold.
2. Cut the melons in half and scoop out the seeds and fibres.
3. If you have a melon-baller scoop out fifteen little balls from the inside of the melon halves, and put them