149 Strawberry or Raspberry Sorbet

Name: Strawberry or Raspberry Sorbet (Sorbet à la fraise ou à la framboise)
Yield: For five people
Cuisine: French
Ingredients: 5 mint leaves; 5 strawberries or 10 raspberries with their stalks; juice of 1 lemon; 5 strawberries or 10 raspberries with their stalks; sugar substitute equivalent to 5 tablespoons sugar, or to taste; sugar substitute equivalent to 5 tablespoons sugar, or to taste; 300 g (11 oz) fresh hulled strawberries or raspberries; 15 cl (¼ pint) water; 300 g (11 oz) fresh hulled strawberries or raspberries

Sorbet à la fraise ou à la framboise

Preparation info

For
five
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

300 g (11 oz) fresh hulled strawberries or raspberries
15 cl

Europe
France
Dessert
Mediterranean
Gluten-free
ice cream
Vegan

Method

Dissolve the sugar substitute in the water. Put the mixture in a saucepan and boil until it becomes syrupy. Remove from the heat and put the syrup in a cool place to get cold.
Choose very ripe and perfect strawberries or raspberries with a strong perfume. Put the five whole strawberries or ten raspberries in the refrigerator to chill, together with the ‘flutes’