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149 Strawberry or Raspberry Sorbet
Sorbet à la fraise ou à la framboise
Preparation info
- For
five
people - Difficulty
Easy
Appears in
Published 1986
Ingredients
Main ingredients
300 g 11 oz 15 cl
Method
- Dissolve the sugar substitute in the water. Put the mixture in a saucepan and boil until it becomes syrupy. Remove from the heat and put the syrup in a cool place to get cold.
- Choose very ripe and perfect strawberries or raspberries with a strong perfume. Put the five whole strawberries or ten raspberries in the refrigerator to chill, together with the ‘flutes’
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