Name: Bitter Chocolate Granita (Granité de chocolat amer)
Yield: For four people
Cuisine: French
Ingredients: Frozen crystals of coffee made with 4 tablespoons of strong sweet black coffee; 60 g (2 oz) of unsweetened cocoa powder; sugar substitute equivalent to 6 tablespoons sugar, or to taste; 40 cl (⅔ pint) water; 40 g (1½ oz) skimmed milk powder; 1 tablespoon crème fraîche; half vanilla pod

Preparation info

For
four
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

40 cl (⅔ pint) water
40 g (1½

Method

Dissolve the milk powder and cocoa powder in a little of the water, then add the rest, whisking with a small wire whisk. Bring the mixture to the boil in the saucepan, and add the sugar substitute and the vanilla pod. Remove from the heat and put in a cool place to get cold.
Prepare the coffee for the crystals. Pour it into a small flat dish and put it in the f