151 Bitter Chocolate Granita

Main ingredients

• 40 cl (⅔ pint) water
• 40 g (1½

1. Dissolve the milk powder and cocoa powder in a little of the water, then add the rest, whisking with a small wire whisk. Bring the mixture to the boil in the saucepan, and add the sugar substitute and the vanilla pod. Remove from the heat and put in a cool place to get cold.
2. Prepare the coffee for the crystals. Pour it into a small flat dish and put it in the f