152 Little Orange Custard Creams

Main ingredients

• 30 g (1 oz) skimmed milk powder
• 30 cl (½

1. Peel the orange with a potato-peeler. Blanch the zest in boiling water for ten minutes, drain and chop finely into tiny dice.
2. Preheat the oven to 150°C/300°F/Mark 2. Dissolve the skimmed milk powder and sugar substitute in the cold water.
3. In