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Michel Guérard

152 Little Orange Custard Creams

Petits pots de crème à l’orange

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 30 g (1 oz) skimmed milk powder
  • 30 cl (½

Method

  1. Peel the orange with a potato-peeler. Blanch the zest in boiling water for ten minutes, drain and chop finely into tiny dice.
  2. Preheat the oven to 150°C/300°F/Mark 2. Dissolve the skimmed milk powder and sugar substitute in the cold water.
  3. In

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