Michel Guérard

154 Little Coffee Creams

Petits pots de crème au café

Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 30 g (1 oz) skimmed milk powder
  • 30 cl (½

Method

  1. Pour the coffee for the crystals into a small shallow dish and freeze in the freezing compartment of the refrigerator, stirring from time to time with a fork to break it up into crystals.
  2. Preheat the oven to 150°C/300°F/Mark 2. Dissolve the skimmed mil