155 Apple Compôte with Apricots

Main ingredients

• 3 apples, preferably russets or pippins
• 4 fresh apricots or 8 tinned

1. Peel, quarter and core the apples.
2. Put the tablespoon of water and sugar substitute in a saucepan with the apples and four apricot halves. Simmer, covered, for fifteen minutes.
3. Meanwhile cut the remaining apricots into little dice.
4. After cooking, purée the apples and apricots in the liquidiser. Spoon the purée into a small deep china bowl an