156 Iced Stuffed Apples

Main ingredients

• 2 apples, russets, pippins or other sweet eating apples
• An assortment of 3 or 4 fresh fruits according to the se

1. Decapitate the apples and keep the tops.
2. Scoop out the insides with a melon-baller, making small even balls. Macerate them, together with the tops which you have just cut oft’, in lemon juice and chill.
3. Fill the apples with the diced fruit mixed with the little apple balls.
4. Put the stuffed apples on to plates. Moisten them inside and round t