157 Apple Snow

Name: Apple Snow (Pommes à la neige)
Yield: For four people
Cuisine: French
Ingredients: 15 cl (¼ pint) Apricot Sauce chilled; sugar substitute equivalent to 3 tablespoons sugar; 2 egg whites; 4 apples, preferably russets or pippins; 4 apples, preferably russets or pippins; 8 fresh mint leaves; 1 leaf or 1 level teaspoon gelatine; 1 lemon; sugar substitute equivalent to 3 tablespoons sugar; 4 apples, preferably russets or pippins

Pommes à la neige

Preparation info

For
four
people

Difficulty
Medium

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

4 apples, preferably russets or pippins
2 egg whites
sugar substitute equivalent to

Europe
France
Dessert
Mediterranean

Method

Preheat the oven to 150°C/300°F/Mark 2. Put the whole unpeeled apples into a baking dish which has been very sparingly brushed with water, to prevent them from sticking, and bake