158 Apple Clafoutis

Name: Apple Clafoutis (Clafoutis aux pommes d’aurélia)
Yield: For six to eight people
Cuisine: French
Ingredients: sugar substitute equivalent to 5 tablespoons sugar; 25 g (1 oz) skimmed milk powder; 25 cl (½ pint) water; half a banana; 4 apples; 1 vanilla pod; sugar substitute equivalent to 5 tablespoons sugar; 2 eggs; 2 egg whites; 3 level tablespoons olive oil; 3 level tablespoons self-raising flour; half a lemon

Clafoutis aux pommes d’aurélia

Preparation info

For
six to eight
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

25 cl (½ pint) water
25 g (1

Europe
France
Dessert
Dinner
Vegetarian
Mediterranean

Method

Preheat the oven to 240°C/475°F/Mark 9. Dissolve the skimmed milk powder and the sugar substitute thoroughly in the water. Bring this liquid to the boil together with the vanilla pod. Allow to cool.
Peel, quarter and core the apples and cut into slices