Label
All
0
Clear all filters

Michel Guérard

158 Apple Clafoutis

Clafoutis aux pommes d’aurélia

Rate this recipe

Preparation info
  • For

    six to eight

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 25 cl (½ pint) water
  • 25 g (1

Method

  1. Preheat the oven to 240°C/475°F/Mark 9. Dissolve the skimmed milk powder and the sugar substitute thoroughly in the water. Bring this liquid to the boil together with the vanilla pod. Allow to cool.
  2. Peel, quarter and core the apples and cut into slices

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title