159 Light Apple Tarts

Ingredients for the shortcrust pastry

• 125 g (4½ oz) flour
• 80 g (

1. Make the pastry in the mixer, put in flour, butter, water and salt, and blend to a lightly adhering mass. Put it on a floured board. Crush the mixture with the heel of the palm to obtain a homogenous paste. Roll it into a ball and put in a polythene bag in the refrigerator to rest for thirty minutes.
2. Preheat the oven to